For this little ditty I thought I'd make note of a really good restaurant in the south. We first went to Raleigh, NC two years ago for my boyfriend's godson's birthday. This was our first time in Raleigh, NC and we were trying to find a good place to try BBQ. So what does anyone do when they are in a new town? Check out the Man vs. Food and the Diners, Drive-ins, and Dive websites for dining choices of course!
In fact, it was so good, I went back again this year when I was in Raleigh, NC.
The restaurant is tucked away in the southern part of the city on Davies Street. When you first arrive you have the option of valet parking or finding metered parking on the street. The first time we went we parked on the side of the street in a metered spot, the second time we did valet. Either way it is pretty easy to find parking at this restaurant.
When you walk in the decor and atmosphere are really one of a kind. It is upscale classy mixed with warm colors and down-home cooking. You have the option of hanging out in the bar, or sitting in the dining area. A neat feature of their restaurant is their wine cellar in the middle of the restaurant that you can look through to view their selections. It looks very high tech, but I'm sure it involves a step ladder.
All of the staff that I have encountered are very friendly, and knowledgeable about the area. Our server was very attentive, and gave us just enough space that she didn't feel like she hovering (which is one of my biggest pet peeves). Each time that I went we were able to be seated immediately, didn't have a wait. I imagine on the weekends the wait time is pretty long, but it is well worth it to enjoy the food.
The first time I went we shared a plate of fried green tomatoes, which did not disappoint. For my main course I enjoyed the chopped pit turkey with sides of mac n cheese and sweet potato fries. I do like my carbs. This was probably some of the best BBQ I have had in a long time.
The second time I visited we shared the pumpkin skillet cornbread. If you go, please order this, it is delicious. For the entree I got the fried chicken with sweet potato fries and mac n cheese. These two sides were so good I had to get them twice. The fried chicken was so fresh, and the skin was very crispy. Both dishes I have ordered from here were not rushed, and tasted as if thought was put into them.
Most of the time when we go to new cities I like to try new restaurants, but we will be going back here again. This is a restaurant that provides a new experience each time you go!
Rating: FULL CUP OF TEA